1 tbsp finely chopped fresh basil leaves
60g/2oz fresh basil leaves
4 tsp finely chopped fresh chives
1 garlic clove, finely chopped
1 tsp finely chopped fresh marjoram leaves
mint sprigs, to serve (optional)
100²µ/3½´Ç³ú runner beans, trimmed, cut into 2cm/¾in lengths
400g/14oz ‘00’ pasta flour, plus extra for dusting
salt and freshly ground black pepper
75ml/2¾fl oz extra virgin olive oil
1 tsp finely chopped fresh oregano leaves
4 free-range eggs, mixed with 1-2 tbsp water as necessary
1 tbsp freshly grated Parmesan, plus extra to serve
50²µ/1¾´Ç³ú Parmesan, grated, plus extra to serve
200g/7oz ricotta, drained
100²µ/3½´Ç³ú fresh peas