1 small fennel bulb, sliced into 5mm/录in thick slices
1 garlic clove, finely chopped
1 large onion, chopped
1 sprig rosemary
seasoned flour, for dusting
2 tbsp pearl barley
1 tbsp tomato pur茅e
2 tbsp vegetable oil
150驳/5陆辞锄 pancetta
1 wild rabbit, cut into serving pieces
600ml/1 pint white wine