½ Scotch bonnet chilli, seeds removed, chopped
breadfruit or sweet potato chunks, to taste (optional)
1 medium pumpkin, or butternut squash
2 garlic cloves, finely chopped
2.5cm/1in piece of root ginger, finely chopped
1 large white onion, chopped
4–5 sprigs thyme
400ml/14fl oz coconut milk
sea salt and freshly ground black pepper