2–3 large ripe avocados
4 red chillies, finely chopped
1 ancho chilli, finely chopped
1 red chilli, diced
handful fresh coriander leaves
1 garlic clove, finely chopped
1 green cabbage, very finely shredded
½ lemon, juice only
1 lime, juice only
1 large, under-ripe mango, diced
handful fresh mint leaves
1 onion, finely chopped
200g tin sweetcorn, drained
2 large tomatoes, deseeded, roughly chopped
12 small soft taco shells
10 drops Tabasco
salt and freshly ground black pepper
freshly ground black pepper
20ml/¾fl oz olive oil
splash extra virgin olive oil
20ml/¾fl oz vegetable oil
100ml/3½fl oz vegetable oil
200ml/7fl oz crème fraîche
1 free-range egg, beaten
2 large chicken breasts (175g/6¼oz each)
12 large raw prawns, peeled
200g bag corn chips