1 carrot, peeled and roughly chopped
3 celery sticks, roughly chopped
1 celery stick, finely chopped
1 head of garlic, peeled but cloves left whole
1 garlic clove, finely chopped
25g/1oz kale, roughly chopped
1 leek, roughly chopped
1 onion, roughly chopped
2 tbsp finely chopped fresh tarragon
1 bunch fresh thyme, roughly chopped
1 fresh thyme sprig, leaves picked
4 baby turnips, peeled and roughly chopped
2 bay leaves
2–3 black peppercorns
salt and freshly ground black pepper
2 tbsp olive oil
20²µ/¾´Ç³ú butter
500g/1lb 2oz fresh cockles, cleaned
1kg/2lb 4oz lamb neck fillet, cut into large pieces
500g/1lb 2oz lamb rump joint
2 lamb tongues, cut into pieces
25ml/1fl oz Madeira
150ml/5fl oz dry white wine