2 carrots, peeled and roughly chopped
3 celery sticks, roughly chopped
2 celery sticks, finely chopped
1 fennel bulb, trimmed and roughly chopped
1 garlic bulb, halved
1 garlic clove, finely chopped
1 onion, roughly chopped
1 orange, juice only
1 orange, zest only
1 bunch fresh parsley, finely chopped
1 bunch fresh thyme
2 tbsp finely chopped green olives
2 bay leaves
500ml/18fl oz beef stock
salt and freshly ground black pepper
1 tbsp olive oil
2 star anise
2kg/4lb 8oz beef shin, bone in and cut by the butcher into thick slices, like osso buco
750ml/1录 pints red wine