2 tbsp finely chopped red chillies with seeds
1 tbsp chopped coriander stems
micro coriander or micro chives
2 tbsp grated garlic
1 tbsp peeled and grated fresh ginger
2 tbsp peeled and grated fresh ginger
1 tbsp groundnut oil
watercress leaves, or pea shoots
2 tbsp Chinese garlic chives or spring onions, finely chopped
1 tsp ground Sichuan pepper
1 pinch soft brown sugar
3 tbsp clear rice vinegar
1 pinch flaky sea salt
陆 tsp toasted sesame oil
3 tbsp toasted sesame oil
1 tbsp toasted white sesame seeds
3 tbsp light soy sauce
陆 tsp bouillon or vegetable stock powder
陆 tsp white pepper
3 tbsp mirin
360g/12oz organic pork mince
200g/7oz defrosted tiger prawns, washed, deveined and chopped to 1cm/陆 in chunks
1 tbsp Shaoxing rice wine (or dry sherry)