5 Granny Smith apples, peeled, quartered and cored
1 apple, diced
1 small carrot, peeled and diced
6 cavolo nero leaves, stalks removed and chopped into small pieces
1 celery stick, diced
1 lemon, juice only
1 small bunch of fresh flatleaf parsley, chopped
1 tbsp honey
1 tbsp olive oil
2 tbsp olive oil
salt
2 tbsp apple cider vinegar
4 tbsp butter
1 tbsp butter
1 fresh eel, head, skins and guts removed and cut into steaks
2 pork loin steaks
300ml/10fl oz dry cider