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2 garlic cloves, minced
4 sage leaves, chopped
8 sage leaves
2 banana shallots, peeled and diced
salt and freshly ground black pepper
1 tbsp olive oil
25g/1oz butter
40g/1½oz unsalted butter
1 free-range egg, beaten
1 ready-rolled puff pastry sheet
200g/7oz soft black pudding, skin removed and crumbled
400–500g/14oz–1lb 2oz pork loin
100²µ/3½´Ç³ú pork mince
2 king scallops, shucked and cleaned
50ml/2fl oz Madeira