1 carrot, peeled and sliced
handful fresh chives, finely chopped
1 cucumber, thinly sliced
1 tbsp finely chopped fresh dill
400g/14oz new potatoes, scrubbed
1 onion, sliced
handful mixed salad leaves, such as fris茅e, radicchio, lollo rosso or Little Gem
1 fresh thyme sprig
1 bay leaf
sea salt and freshly ground black pepper
1 tsp miso paste
400ml/14fl oz extra virgin olive oil
100ml/3陆fl oz extra virgin olive oil
6 black peppercorns
salt
1 tsp salt
陆 tsp salt
pinch salt
1 star anise
1 tbsp caster sugar
100ml/3陆fl oz white wine vinegar
150ml/5fl oz white wine vinegar
2 tsp white wine vinegar
25ml/戮fl oz white wine vinegar
50驳/1戮辞锄 butter
2 free-range egg yolks
4 sushi-grade salmon fillets (180g/6录oz each)