450g/1lb each pickling onions, peeled, cauliflower florets and de-seeded cucumber and topped and tailed French beans
2 cloves garlic, chopped
1 tbsp each English mustard powder, ground ginger and ground turmeric
2-3 tbsp cornflour
1 tbsp whole yellow mustard seeds
340g/12oz coarse rock salt
175g/6oz light muscovado sugar
750ml/1录 pint white malt vinegar