400g tin peach slices in juice, drained
150驳/5陆辞锄 raspberries
1 tsp ground cinnamon
15驳/陆辞锄 icing sugar
2 tbsp icing sugar
icing sugar, for dusting
50g/1戮oz toasted pistachios, roughly chopped
1 tsp vanilla bean paste
butter, for frying
150ml/5fl oz tinned custard
100ml/3陆fl oz double cream
150ml/5fl oz double cream
2 free-range eggs
50ml/2fl oz milk
4 thick slices brioche