200g/7oz fresh blueberries
200g/7oz blueberries
1½ tsp lemon juice
1 x 400g/7oz tin peach slices in syrup, drained
2 tsp baking powder
75g/3oz soft light brown sugar
150g/5oz light soft brown sugar
65²µ/2½´Ç³ú caster sugar
½ tsp ground cinnamon
1 tbsp demerara sugar
125g/4oz self-raising flour
250g/8oz plain flour
1½ tbsp plain flour
½ tsp salt
125g/4oz granulated sugar
75g/3oz unsalted butter
250g/8oz butter, plus extra for greasing
3 free-range eggs, separated
250ml/8floz whole milk