2 beef tomatoes, chopped
½ butternut squash, peeled and diced
1 cauliflower, cut into florets
30g/1oz dried red chillis
6 whole red chillis, split
15 fresh curry leaves
5²µ/â…›o³ú fenugreek seeds
½ tsp fenugreek
6 garlic cloves, crushed
3 garlic cloves, crushed
1 tbsp crushed fresh root ginger
100²µ/3½´Ç³ú green beans, cut into bite-sized pieces
1 onion, finely chopped
1 tbsp chopped fresh parsley
1 green pepper, chopped
2 tbsp tamarind paste
½ tsp baking powder
5²µ/â…›o³ú black peppercorns
salt and freshly ground black pepper
1 cinnamon stick
50²µ/1¾´Ç³ú coriander seeds
20²µ/¾´Ç³ú cumin seeds
2 tbsp curry powder (made above)
20²µ/¾´Ç³ú fennel seeds
1 tsp black mustard seeds
1 tsp salt
1 tsp sugar
1 tsp ground turmeric
2 tbsp vegetable oil
400ml/14fl oz vegetable stock
7g/¼oz fresh yeast
300g/10½oz strong white bread flour
100²µ/3½´Ç³ú unsalted butter
30g/1oz unsalted butter, melted
200g/7oz paneer cheese, cut into cubes
4 tbsp plain yoghurt
150ml/¼ pint plain yoghurt
1 tsp palm sugar