1 bunch basil, leaves thinly sliced
1 bunch dill, finely chopped
1 garlic clove, finely chopped
100驳/3陆辞锄 jarred piquillo peppers, drained and thinly sliced
100驳/3陆辞锄 samphire
1 shallot, finely chopped
1 thyme sprig
4 sardines, cleaned, filleted and butterflied (ask your fishmonger to do this)
salt and freshly ground black pepper
4 tbsp red wine vinegar
500g/1lb 2oz cockles, cleaned and scrubbed
6 thin slices Parma ham