150²µ/5½´Ç³ú beansprouts
1 small carrot, cut into fine matchsticks
½–1 fresh red chilli, deseeded and finely chopped
½ cucumber, halved lengthways
1 small bunch fresh coriander, chopped
1 garlic clove, crushed
3cm/1¼in piece fresh root ginger, peeled and finely grated
3 tbsp lime juice (1–2 limes)
1 small bunch fresh mint, chopped
1 red pepper, deseeded and thinly sliced
6 spring onions, thinly sliced on the diagonal
200g/7oz extra-fine dried rice noodles
salt and freshly ground black pepper
3 tbsp Thai fish sauce
30g/1oz salted peanuts, chopped, to serve (optional)
1 tbsp sesame oil
3 tbsp light muscovado sugar
150²µ/5½´Ç³ú cooked and peeled crayfish tails