5 curry leaves
1 tbsp chopped fresh coriander, to garnish
3 garlic cloves, roughly chopped
80²µ/2¾´Ç³ú brown onions, finely chopped (about 1 medium onion)
80²µ/2¾´Ç³ú tomatoes, finely chopped
300²µ/10½´Ç³ú red lentils
1 tsp tamarind paste
1 tsp caster sugar
½ tsp mild chilli powder
1 tsp cumin seeds
salt
1 tsp ground turmeric
3 tbsp vegetable oil