600g/1lb 5oz butternut squash, peeled and cut into 15mm/鈪漣n cubes
1 clementine, sliced
2.5cm/1in piece fresh root ginger, peeled and thinly sliced
2 leeks, thinly sliced
200g/7oz basmati rice, rinsed
100g/3陆oz whole blanched almonds
1 bay leaf
4 cardamom pods, bashed
2 cinnamon sticks, bashed
4 cloves
75驳/2戮辞锄 dried apricots, halved
salt
1cm/陆in piece fresh turmeric, peeled and thinly sliced, or 陆 tsp ground turmeric
400ml/14fl oz boiling vegetable stock
1 heaped tbsp butter
1 tbsp butter