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Easy noodle broth

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A simple noodle soup with Asian-style flavours. It's so quick to make you'll be sitting down to eat in minutes.

Ingredients

Method

  1. Place the chicken or vegetable stock in a pan with the chilli, wine, bamboo shoots, spring onions, soy sauce and honey and simmer for five minutes.

  2. Add the noodles and finish with a squeeze of lime juice and serve.

Recipe Tips

To make this dish gluten-free, swap soy sauce for tamari sauce and make sure the stock you use is gluten-free.

To make the dish vegan, replace the honey for maple syrup and use vegetable stock.

Halloween

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