Easy noodle broth
A simple noodle soup with Asian-style flavours. It's so quick to make you'll be sitting down to eat in minutes.
From Ready Steady Cook
Ingredients
- 150ml/5fl oz chicken or vegetable stock
- ½ a scotch bonnet chilli
- 25ml/1 fl oz white wine
- 2 bamboo shoots, thinly sliced
- 2 spring onions, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp honey
- 100²µ/3½´Ç³ú rice noodles, cooked
- 1 lime, juice only
Method
Place the chicken or vegetable stock in a pan with the chilli, wine, bamboo shoots, spring onions, soy sauce and honey and simmer for five minutes.
Add the noodles and finish with a squeeze of lime juice and serve.
Recipe Tips
To make this dish gluten-free, swap soy sauce for tamari sauce and make sure the stock you use is gluten-free.
To make the dish vegan, replace the honey for maple syrup and use vegetable stock.
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