1 small bunch Thai basil, finely chopped
3 large red chillies, finely sliced
1 small Thai red chilli, finely sliced
1 tbsp ground coriander
1 small bunch coriander, finely chopped
3 tbsp garlic powder
2 limes, juice only
1 small bunch mint, finely chopped
1 fresh pineapple, flesh chopped into small chunks
2 shallots, peeled and diced
4 Thai shallots, peeled and finely sliced
6 spring onions, trimmed and finely sliced
1 tsp wholegrain mustard
salt and fresh ground black pepper
3 tbsp brown sugar
150g/5陆oz soft light brown sugar
1 tbsp ground cumin
1 tsp Thai fish sauce, plus extra to taste
4 tbsp runny honey
3 tbsp hot smoked paprika
3 tbsp sweet smoked paprika
2 tbsp rapeseed oil
1 tbsp vegetable oil
50ml/2fl oz apple cider vinegar
2kg/4lb 8oz boneless pork shoulder
2 tbsp apple juice