100²µ/3½´Ç³ú chestnut mushrooms, cleaned and finely chopped
1 garlic clove, peeled, finely chopped
1 clove garlic, finely chopped
1 onion, peeled, finely chopped
2 shallots
spinach
1 tsp chopped fresh tarragon leaves
1 tsp fresh picked thyme leaves
250g/9oz '00' flour, plus extra for dusting
salt and freshly ground black pepper
pinch grated nutmeg
1 tbsp olive oil
¼ tsp salt
1 tbsp butter
30ml/1½fl oz double cream
150ml/5fl oz double cream
1 free-range egg
3 free-range egg yolks, lightly beaten
100²µ/3½´Ç³ú skinless, boneless chicken breast, chopped
125ml/4½fl oz white wine