300ml/10fl oz lemon juice
raspberries
450g/1lb sorrel, blanched and refreshed
pinch dried spinach
150驳/5陆辞锄 spinach, blanched and refreshed
2g ammonium carbonate or baking powder
90驳/3录辞锄 caster sugar
112g/4oz caster sugar
350g/12oz caster sugar
5g cornflour
150驳/5陆辞锄 toasted oat flour
4 sheets gelatine
210g/7oz liquid glucose
27ml/1fl oz oil
60g/2录oz unsalted butter, at room temperature
500ml/18fl oz double cream
50g/1戮oz free-range egg yolks
170ml/6fl oz full-fat milk