fresh coriander leaves
1 garlic clove, crushed
2 tsp grated fresh ginger
1 large onion, thinly sliced
400g/14oz can chopped plum tomatoes
400g/14oz can chickpeas, rinsed and drained
salt and freshly ground black pepper
pinch cayenne pepper
1 cinnamon stick
1 tsp ground cumin
flaked almonds, lightly toasted
2 tsp honey
1 tbsp olive oil
pinch salt
1 tsp turmeric
500g/1lb 2oz firm white fish fillets (cod, snapper or ling) cut into chunks