1½ tsp ground coriander
6 garlic cloves, peeled and crushed
handful mint leaves, chopped, to garnish
¼ tsp freshly ground black pepper
pinch cayenne pepper
1½ tsp ground cumin
handful toasted flaked almonds, to garnish
1½ tsp ground ginger
3 tbsp olive oil
1½ tsp paprika
1 heaped tsp salt
½ tsp ground turmeric
2kg/4lb 8oz lamb shoulder