4 Roman (large globe) artichokes
1 garlic clove, chopped
陆 lemon, juice only
3 tsp chopped fresh flatleaf parsley
1 tbsp small capers, drained and rinsed
95ml/3陆fl oz olive oil
2 x 175g/6oz monkfish fillets, trimmed
90驳/3陆辞锄 prosciutto slices
125ml/4陆fl oz white wine