270²µ/9¾´Ç³ú carrots, peeled and grated
100g/3½oz smooth peanut butter
2 tsp bicarbonate of soda
1½ tbsp soft brown sugar
100g/3½oz soft brown sugar
260²µ/9¼´Ç³ú caster sugar
pinch ground cinnamon
pinch cinnamon
pinch ground ginger
pinch ground nutmeg
50²µ/1¾´Ç³ú pecan nuts, toasted and grated
pinch sea salt
330²µ/11½´Ç³ú self-raising flour
½ vanilla pod, split and seeds scraped
150ml/5fl oz vegetable oil
50²µ/1¾´Ç³ú unsalted butter, at room temperature
100g/3½oz unsalted butter
200ml/7fl oz double cream
4 free-range eggs