1 onion, diced
6 garlic cloves, chopped
1 tbsp fresh parsley, chopped
1 whole Savoy cabbage or white cabbage
300ml/12fl oz chicken stock
250g/9oz white baldo rice (or similar white short grain rice)
1 tbsp ground cumin
olive oil
1 tbsp dried oregano
sea salt, to taste
40g/1陆 oz tomato pur茅e
125g/4陆oz unsalted butter
250g/9oz Turkish yoghurt, to serve
300驳/10陆辞锄 lamb mince
1 tbsp sweet aleppo pepper