pinch chilli flakes, or to taste
1 small bunch fresh coriander, roughly chopped
4 garlic cloves, finely chopped
lemon juice, to taste
fresh mint, torn
3 onions, thinly sliced
2 green peppers, seeds removed and quartered
200g/7oz brown or green lentils
salt and freshly ground black pepper
cumin seeds, toasted and then ground (to taste)
4 tbsp olive oil
Greek yoghurt
flatbreads