10 sprigs of coriander leaves
1 small cucumber thick sliced
1 tbsp ginger or garlic paste
1 tbsp lime juice
1 tsp lime juice
1 drop orange colour (optional)
½ medium red onion, peeled and sliced
½ tsp ajwain seeds (optional)
½ tsp mango powder
1 tsp chaat masala
½ tsp red chilli powder or crushed black pepper
pinch freshly ground black pepper or red chilli powder
1 tbsp cornflour
¼ tsp garam masala powder
100²µ/4½´Ç³ú gram flour
oil in a wok to deep fry
½ tsp salad oil or olive oil
pinch salt
sea salt to taste
½ tsp turmeric powder
4 cod fillets weighing 100-120g/3½-4½oz each