3 sprigs fresh basil, leaves torn
1 garlic clove, finely sliced
250g/9oz baby spinach, washed
6 ripe baby plum tomatoes, halved
1 tbsp wholegrain mustard
sea salt and freshly ground black pepper
drizzle olive oil
2 tbsp extra virgin olive oil
陆 tbsp sherry vinegar
1 tsp vinegar (such as white wine vinegar)
2 slices good-quality wholemeal bread
2 very fresh free-range eggs
2 rashers back bacon, fat removed