3 peppers, seeds removed and chopped into 2cm/¾in cubes
â…“ of the batch-cooked tomato and lentil sauce (about 900g/2lb cooked weight)
½ tsp dried chilli flakes
2 x 400g tins kidney beans, drained and rinsed
200g/7oz rice, cooked according to pack instructions
salt and ground black pepper
1 tbsp ground cumin
2 tsp paprika