2 aubergines
1 green chilli, finely chopped
1 tsp ground coriander
2-3 tbsp freshly chopped coriander
1 garlic clove, crushed
2 garlic cloves
2 lemons, juice only
1 lime, juice only
2 tbsp freshly chopped parsley
4 tbsp tahini
salt and pepper
1 tsp ground cumin
2 tbsp olive oil
1 tsp ground turmeric
4-5 tsp vegetable oil, for frying
500g/1lb lamb mince
flatbreads, to serve