1 tsp lemon juice
small bunch fresh mint, finely chopped
1 large shallot, finely chopped
1 shallot, thinly sliced
1 tbsp each roughly chopped fresh chives, tarragon, parsley and mint
2 tbsp chopped tarragon
3 tomatoes skinned, deseeded and finely diced
75驳/2陆辞锄 caster sugar
2 tsp caster sugar
4 large or 8 small gelatine leaves
good splash rapeseed oil, for cooking
150ml/录 pint cider vinegar
sea salt and freshly ground white pepper
1 tbsp white wine vinegar
knob butter, for cooking
175g/6oz salted butter
425ml/戮 pint double cream
1 egg white
3 egg yolks
350g/12oz skinless chicken breast, roughly chopped
5 French-trimmed lamb chops, all visible fat removed
425ml/戮 pint apple juice
1 tbsp dry white wine