3 celery sticks, finely chopped
1 garlic clove, chopped
1 lemon, juice only (or use bottled juice)
1 bunch fresh mint, chopped (or any other herb)
1 red, white or spring onion, thinly sliced
1 bunch fresh flatleaf parsley, chopped (or any other herb)
1 tsp chopped fresh or dried thyme, rosemary or whatever herb you have
2 fresh tomatoes, or tinned plum, chopped (optional)
2 anchovy fillets, chopped
150²µ/5½´Ç³ú arborio rice (or basmati or long-grain)
1 tbsp capers
1 bay leaf (dried or fresh)
3 garlic cloves, finely chopped
2 tbsp olive oil
1.5 litres/2¾ pints chicken, lamb or vegetable stock
50–100g/1¾–3½oz plain yoghurt , crème fraîche or double cream
200-300g/7-10½oz leftover cooked lamb (or any leftover meat), shredded