1 carrot, slicedÌý
1 tbsp Korean chilli ´Ú±ô²¹°ì±ð²õÌý
1 red chilli, chopped
6 garlicÌýcloves, sliced
1 onion, sliced
1 strip nori seaweed
30g/1oz shiitake mushrooms, sliced
6 spring onions, choppedÌý
2 spring onions, finely chopped
½ white cabbage, chopped
250g/9oz steamed white riceÌý
2 tbsp black sesame seedsÌý
2 tbsp Korean chilli paste (gochujang paste)
dash oil for frying
salt, to taste
1 tbsp sesame oilÌý
2 tbsp sesame seedsÌý
3 tbsp soy sauceÌý
1 tbsp sugarÌý
dash vegetable oil
6 king prawns, cleanedÌý
200g/7oz squid, cleaned and sliced into rings, tentacles kept whole
150g/5½oz drained kimchi, chopped, reserving 1 tbsp of the liquidÌý