small handful fresh coriander, to garnish
1 clove garlic, chopped
4 shallots, chopped
250g/8oz basmati or long grain rice, cooked and drained
salt and freshly ground black pepper
1 tsp mild curry powder
1 tbsp olive oil
150ml/录 pint double cream
3 free-range eggs, hard-boiled, cut into quarters
500g/1lb 2oz salmon or smoked haddock, cooked, skinned and flaked