150驳/5陆辞锄 kale leaves, finely shredded
1 tbsp lemon zest (approx. 1 lemon)
4 lemon wedges
2 tbsp chopped fresh mint
1 small bunch watercress
sea salt and black pepper
50驳/1戮辞锄 chia seeds
2 tbsp extra virgin olive oil
3 free-range eggs
240g/8陆oz fresh ricotta
120g/4录oz frozen peas, thawed and crushed