1 sliver of Scotch bonnet chilli, seeds removed and finely chopped
4 asparagus spears, cut into small pieces (or use more broccoli if asparagus isn't in season)
1 green chilli, seeds removed and finely chopped
1 garlic clove, finely chopped
1 ripe mango, peeled and cubed
陆 orange, juice only
4 purple sprouting broccoli heads, cut into small pieces
陆 shallot, peeled and finely chopped
200g tin chickpeas, drained and rinsed
1 small dried chilli, finely chopped
salt and freshly ground black pepper
2 tbsp olive oil
pinch salt
300g/10陆oz fine cornmeal flour or self-raising flour
陆 tsp sweet smoked paprika
1 tsp mirin