2 garlic cloves, finely chopped
1 tbsp roughly chopped fresh flatleaf parsley
1 tsp roughly chopped fresh rosemary leaves
2 shallots, finely chopped
125ml/4录fl oz chicken stock
1 x 400g tin chopped tomatoes
1 x 400g tin flageolet beans, drained and rinsed
salt and freshly ground black pepper
3 tbsp olive oil
8 good-quality pork sausages
4-6 thick slices sourdough bread