2 carrotsÌý
3 sticks celeryÌý
1 head garlic
1 onion, halved
1kg/2lb 4oz floury potatoes, such as Maris Piper, cut into chips
sprig rosemary
rosemary needles, to garnish
2 tbsp English mustardÌý
2 tbsp DijonÌýmustard
piccalilli, to serve
1 bay leaf
2 tbsp soft brown sugarÌý
1 tbsp honeyÌý
handful peppercornsÌý
1 star aniseÌý
vegetable oil, for deep-frying
2-4 tbsp vegetable oil
4-6 free-range eggs
1.5kg/3lb 5oz gammon joint, rinsed with cold water