Name: Green chutney
Prep time: 30 min
Yield: Makes 200ml/7fl oz
Cuisine: Indian
Ingredients: 80껨/2쩐늡뇌 fresh coriander leaves and stalks, washed; 20g/쩐oz fresh mint leaves, washed; 1 garlic clove, peeled and roughly chopped; 2.5cm/1in piece fresh ginger, peeled and roughly chopped; 쩍 small onion, chopped; 1-2 green chillies, or to taste, seeds removed, chopped; 15 raw pistachio nuts, shells removed, chopped; 2 tbsp lemon juice, or to taste; salt, to taste; 3 tbsp water

Green chutney

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Makes 200ml/7fl oz

Dietary

桂

Vegetarian

This goes well with all tandoori dishes and most North Indian snacks. It keeps well in the fridge for 4-5 days. You can add yoghurt and a pinch of sugar for a green chutney as you'd find in restaurants, or add desiccated coconut for a Southern flavour.