15g/½oz fresh basil, roughly chopped
100²µ/3½´Ç³ú cherry tomatoes, quartered
¼ cucumber, peeled and cubed
½ unwaxed lemon, finely grated zest and juice
¼ red onion, finely chopped
handful pitted black olives (optional)
85g/3oz pasta, such as penne or conchiglie
sea salt and freshly ground black pepper
½ tbsp olive oil, ideally extra virgin
60²µ/2¼´Ç³ú feta, crumbled (optional)