450g/1lb ruby or Swiss chard, stems and broad ribs cut into 1cm/陆in pieces, leaves finely sliced
400g/14oz new potatoes, scrubbed, boiled until just tender, drained and sliced
1 tbsp chopped fresh parsley
2 canned anchovy fillets, chopped
陆 tbsp capers, rinsed and drained
60g/2oz black olives, stones removed
salt and freshly ground black pepper
5 tbsp olive oil, plus extra for greasing
60g/2oz 驳谤耻测猫谤别 cheese, grated
30g/1oz parmesan, freshly grated
2 sun-dried tomatoes, chopped