75²µ/2½´Ç³ú raspberries
225g/8oz evaporated milk
1½ tsp baking powder
255g/9oz caster sugar
225g/8oz caster sugar
20²µ/¾´Ç³ú cocoa powder
30g/1oz roasted chopped hazelnuts
235²µ/8½´Ç³ú self-raising flour
240g/8¾oz plain chocolate, finely chopped
50²µ/1¾´Ç³ú dark chocolate
50²µ/1¾´Ç³ú white chocolate
115g/4oz salted butter
4½ medium free-range eggs, beaten
255g/9oz baking margarine
2 tbsp semi-skimmed milk