2 green chillies
1 tbsp finely chopped coriander
25g/1oz coriander
¼ cucumber, deseeded and finely diced
1 tsp finely chopped fresh coriander
1 large lemon, juice only
½ lemon, juice only
15²µ/½´Ç³ú mint leaves
1 tsp finely chopped fresh mint
handful pomegranate seeds
2 medium potatoes, peeled
½ red onion, finely diced
1 tomato, deseeded and finely diced
1 x 400g/14oz tin chickpeas, drained
4 heaped tbsp tamarind chutney
1 tsp chaat masala
1 tsp olive oil
1 tsp black salt
salt, to taste
1 heaped tsp sugar