1 aubergine, dicedÌý
4 dried Kashmiri chilliesÌý
2 green chillies, halvedÌý
25 fresh curry leaves
1 tbsp choppedÌýfresh coriander stalks
2 tbsp choppedÌýfresh coriander
6 garlic clovesÌý
3 garlic cloves, thinly sliced
1 knob ginger, grated
100²µ/3½´Ç³ú green beans, roughly choppedÌý
1 onion, thinly sliced
4 fresh tomatoes, roughly choppedÌý
400g tin coconut milkÌý
½ tsp clovesÌý
2 tbsp coriander seeds
1 tsp cumin seedsÌý
1 tsp fennel seeds Ìý
1 tbsp ground turmericÌý
2 tbsp vegetable oil
1 tsp vegetable oil
1 tbsp white wine vinegarÌý
500g/1lb 2oz thick cod loin, cut into chunksÌý
6 large raw prawnsÌý
4 king scallops, washed and dried
1 tbsp palm sugarÌý