91훑괵

Gluten-free fish and chips with minty peas

Fruit and vegetables

2 large/3 medium King Edward potatoes, scrubbed

1 tbsp roughly chopped mint leaves

Cooking ingredients

sea salt and freshly ground black pepper

4 tbsp rapeseed oil

Baking and patisserie

130껨/4쩍늡뇌 gluten-free flour

Dairy, eggs and chilled

50g/1쩐oz half-fat cr챔me fra챤che

Meat, fish and poultry

4 x 175g/6oz boneless skinless haddock fillet

Other

320g/11oz frozen peas