½ tbsp chopped basil
½ tbsp chopped dill
2 sprigs dill, chopped
4 garlic cloves, finely grated
1 garlic clove, grated or crushed
½ tbsp chopped parsley
350g/12oz plums or greengages, stoned and roughly chopped
½ tbsp chopped tarragon
½ tsp cayenne pepper
½ tsp smoked paprika
sea salt flakes
1 tbsp sunflower oil
½ tbsp black treacle
40²µ/1½´Ç³ú butter
2 poussins
sourdough bread