small bunch basil, leaves only
1 red chilli, finely chopped or 陆 tsp dried red chilli flakes
2 garlic, finely chopped
lemon wedges
1 onion, finely chopped
small bunch parsley, leaves only
sprig thyme
4 medium tomatoes, skinned and roughly chopped
4 tbsp olive oil
1 tsp dried oregano
pinch ground saffron
300ml/10fl oz fish stock
200g/7oz clams, cleaned
200g/7oz mussels, cleaned and beards removed
600g/1lb 5oz shell-on prawns
12 small scallops
100ml/3陆fl oz white wine or vermouth