small handful fresh basil leaves, finely shredded
100²µ/3½´Ç³ú cucumber, peeled and chopped
½ small garlic clove, thinly sliced
½ small red onion, chopped
250g/9oz strawberries, hulled
600g/1lb 5oz ripe plum tomatoes, cored and chopped
sea salt and freshly ground black pepper
2 tbsp extra virgin olive oil
1 tbsp sherry vinegar
50g/1¾oz stale crusty white bread, torn into small pieces
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